The Benefits of Using A pH Meter To Make Ormus

In order to get reliable results and the highest quality health supplement available, it's suggested that you use a pH meter to make Ormus. Natural sea water is slightly alkaline which helps to increase mineral absorption, however tap water is often more neutral and not at all alkaline. Especially when fresh ocean water is unavailable, and using a pH meter to make Ormus is an excellent choice. Minerals themselves often form acidic salts, for instance sodium is usually found in the form of sodium chloride, and adjusting the pH to mimic ocean water frees these minerals from their salt form and converts them to the form more generally found in nature It's very easy to control the alkalinity of water by using either lye or sodium carbonate to adjust the pH up, or vinegar or lemon juice to bring it back down if you've gone too far.

However, without using a pH meter to make Ormus you'll never know for sure how much or little to add. NOTE: Just for safety's sake, you can prepare sodium carbonate from baking soda by heating it. Sodium carbonate will adjust a solution all the way up to a pH of 11.4, so it should work great for your purposes! It's much safer than lye.

This isn't part of the article or anything, I just don't want you or your readers to get hurt while they try to make themselves healthier. Ormus Minerals Nutrition Formulas Ormus Minerals - Ormus Nectar Ormus Minerals - Ormus Earth Milk Ormus Minerals Ormus Elements Air - Water - Earth - Fire Ormus Minerals - Gold C-11 Infusion Ormus Minerals - Charged Ocean Energy Ormus Minerals - Complete Balance Ormus Minerals - Dead Sea Salt Dew Ormus Minerals - Gold Energy Ormus Minerals - Ocean Energy Ormus Minerals - Pure Dead Sea Salt Ormus Manna Ormus Minerals - Replenishing Ormus Minerals Ormus Minerals - New Beginnings Ormus Minerals - Health & Energy Ormus Infusion Ormus Minerals - Red Sea Salt Ormus Ormus Minerals - Holy Land Ormus Ormus Minerals - Gold Plus Ormus

Making Ormus at home is a rewarding practice that connects you with centuries of alchemical tradition. The wet method — raising the pH of a sea salt solution to exactly 10.78 using food-grade lye — remains the most accessible and reliable approach for home practitioners. Always use a calibrated pH meter, food-grade chemicals, and proper safety equipment including gloves and eye protection.

For best results, use premium unrefined sea salts such as Dead Sea salt or Celtic sea salt as your base material. Wash your precipitate thoroughly — at least 5-6 cycles — to remove residual alkaline compounds and bring the pH to a safe, neutral range before consuming. Store finished Ormus in sealed glass jars in the refrigerator, away from strong electromagnetic fields.

Consistency in preparation produces consistent results. Documenting your process — salt source, water quality, pH readings, settling times — allows you to refine your technique and improve each batch. Many experienced makers have developed highly refined processes over years of practice that produce exceptional quality Ormus.

Explore our full range of premium Ormus mineral supplements at OrmusMinerals.com.